Ukrainian Okroshka

Name: Ukrainian Okroshka
Yield: 3 servings
Cuisine: Ukrainian
Ingredients: 2 cucumbers, diced; 2 potatoes, boiled and diced; 3 eggs, hard-boiled and diced; 3 cups kefir

Окрошка/oh-KROSH-kah/

About this dish

A cold summer soup of chopped vegetables, egg, and meat in a tangy kefir or kvass base.

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Ingredients

🥒2 cucumbers, diced

🥔2 potatoes, boiled and diced

🥚3 eggs, hard-boiled and diced

🥛3 cups kefir

Method

Serves 3

Combine diced cucumber, potato, egg, and cooked meat in a bowl.

Pour kefir or kvass over the mixture to cover.

Season with fresh dill and a little mustard.

Chill thoroughly.

Serve cold.

✓ What Makes it Authentic

Okroshka is enjoyed across Ukraine as well as Russia, valued as a refreshing cold soup for hot summer days.

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