About this dish
A sweet, lightly spiced dried fruit compote, traditionally served during Christmas Eve dinner.
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Ingredients
🍎2 cups mixed dried fruit (apples, pears, plums)
🍯1/3 cup honey
🌰2 cinnamon sticks
🫙6 cups water
Method
Serves 21
Rinse the dried fruit well.2
Simmer the fruit with cinnamon in water for about 30 minutes.3
Remove from heat and stir in honey.4
Let steep and cool, allowing the flavors to deepen.5
Serve chilled or at room temperature.✓ What Makes it Authentic
Uzvar is a traditional Ukrainian drink made from dried fruit, an essential part of the twelve-dish Christmas Eve meal.
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