Vergun

Name: Vergun
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 2 cups flour; 2 eggs; 2 tbsp sugar; Oil, for frying

Вергуни/ver-GOO-nee/

About this dish

Crisp, twisted fried pastry strips, lightly sweet and dusted with powdered sugar.

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Ingredients

🌾2 cups flour

🥚2 eggs

🍬2 tbsp sugar

🛢️Oil, for frying

Method

Serves 4

Mix flour, eggs, and sugar into a firm dough; rest for 20 minutes.

Roll the dough thin and cut into strips.

Cut a slit in the center of each strip and pull one end through to create a twist.

Fry in hot oil until golden and crisp.

Drain and dust with powdered sugar.

✓ What Makes it Authentic

Vergun is a traditional Ukrainian fried pastry, commonly made for festive occasions and holidays.

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