Yushka

Name: Yushka
Yield: 2 servings
Cuisine: Ukrainian
Ingredients: 600g freshwater fish, cleaned; 3 potatoes, cubed; 2 carrots, sliced; 1 onion, chopped

Юшка/YOOSH-kah/

Also known as: Ukrainian Fish Soup

About this dish

A light, clear fish soup with potato and root vegetables, a traditional Ukrainian dish.

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Ingredients

🐟600g freshwater fish, cleaned

🥔3 potatoes, cubed

🥕2 carrots, sliced

🧅1 onion, chopped

Method

Serves 2

Simmer the fish in water with onion until cooked, then remove bones.

Add potato and carrot to the strained broth.

Return the flaked fish to the pot.

Simmer until the vegetables are tender.

Season with dill and serve hot.

✓ What Makes it Authentic

Yushka is a traditional Ukrainian fish soup, commonly made with freshwater fish and root vegetables.

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