Chicken Teriyaki

Name: Chicken Teriyaki
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 boneless chicken thighs, skin on; 2 tbsp soy sauce; 2 tbsp mirin and 2 tbsp sake; 1 tbsp sugar; A little potato starch or flour; Rice and shredded cabbage, to serve

照り焼きチキン/teh-ree-YAH-kee CHI-kin/

Also known as: Tori no Teriyaki, Teriyaki Chicken, Japanese Teriyaki Chicken

About this dish

Pan-fried chicken thigh with crisp skin, glazed in a glossy sauce of soy, mirin, sake and sugar, sliced and served with rice.

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Ingredients

🍗2 boneless chicken thighs, skin on

🫙2 tbsp soy sauce

🍶2 tbsp mirin and 2 tbsp sake

🍬1 tbsp sugar

🌾A little potato starch or flour

🍚Rice and shredded cabbage, to serve

Method

Serves 4

Prick the skin, season lightly and dust with starch.

Fry skin side down over a medium heat until crisp and golden.

Turn and cook through, wiping away excess fat.

Add the soy, mirin, sake and sugar and simmer, spooning over, until glossy.

Slice and serve with rice and cabbage, with the sauce poured over.

✓ What Makes it Authentic

Teriyaki ('glossy grill') is a Japanese home-cooking technique, used for fish such as yellowtail as well as chicken; Japanese versions are less sweet than many abroad.

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Chicken Teriyaki

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