Dotorimuk

Name: Dotorimuk
Yield: 3 servings
Cuisine: Korean
Ingredients: 1 cup acorn starch (or a ready-made block of acorn jelly); 6 cups water; Lettuce, cucumber, carrot and spring onion; 3 tbsp soy sauce; 1 tbsp gochugaru; 1 tbsp sesame oil, sesame seeds and garlic

도토리묵/doh-TOH-ree-mook/

Also known as: Dotori Muk, Dotorimuk Muchim, Korean Acorn Jelly, Acorn Jelly Salad

About this dish

A smooth, wobbly jelly made from acorn starch, sliced and dressed with soy, chilli, sesame and fresh vegetables.

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Ingredients

🌰1 cup acorn starch (or a ready-made block of acorn jelly)

💧6 cups water

🥬Lettuce, cucumber, carrot and spring onion

🫙3 tbsp soy sauce

🌶️1 tbsp gochugaru

🌰1 tbsp sesame oil, sesame seeds and garlic

Method

Serves 3

Whisk the starch into the water and cook, stirring, until thick and glossy.

Pour into a container and leave to set for several hours.

Cut into thick slices.

Mix the soy, chilli, sesame oil, garlic and seeds.

Toss gently with the jelly and vegetables and serve.

✓ What Makes it Authentic

Dotori-muk is a traditional Korean food; acorn jelly salad (dotorimuk-muchim) is a classic snack with makgeolli after hiking.

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Dotorimuk

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