Tarte aux Pommes

Name: Tarte aux Pommes
Yield: 2 servings
Cuisine: French
Ingredients: 1 sheet shortcrust or sweet pastry (pâte sucrée); 6 apples, such as Golden Delicious or Reinette; 60g sugar; 30g butter; Vanilla or cinnamon; 3 tbsp apricot jam, for glazing

Tarte aux pommes/tart oh POM/

Also known as: Tarte aux Pommes Normande, French Apple Tart, Tarte Fine aux Pommes

About this dish

A crisp pastry case filled with apple compote and topped with neat overlapping slices of apple, glazed with apricot.

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Ingredients

🌾1 sheet shortcrust or sweet pastry (pâte sucrée)

🍎6 apples, such as Golden Delicious or Reinette

🍬60g sugar

🧈30g butter

🌿Vanilla or cinnamon

🍑3 tbsp apricot jam, for glazing

Method

Serves 2

Line a tart tin with pastry and chill.

Cook 3 chopped apples with sugar, butter and vanilla into a compote.

Spread the compote in the pastry case.

Arrange the remaining apples, thinly sliced, in overlapping circles on top.

Bake at 190°C (375°F) for 35–40 minutes and brush with warm apricot jam.

✓ What Makes it Authentic

Tarte aux pommes is a classic of French homes and pâtisseries; Normandy and Alsace each have their own versions.

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Tarte aux Pommes

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