Yachaejeon

Name: Yachaejeon
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 carrot, 1 courgette and 1/2 onion, cut into thin strips; 1 potato, cut into thin strips; A handful of garlic chives or spring onions; 120g Korean pancake mix or flour with a little cornflour; 150ml cold water; Dipping sauce: soy sauce, vinegar and chilli flakes; Oil for frying

야채전/YAH-cheh-jun/

Also known as: Yachae Jeon, Yachae Buchimgae, Korean Vegetable Pancake

About this dish

A crisp, savoury Korean pancake packed with shredded mixed vegetables, dipped in soy and vinegar sauce.

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Ingredients

🥕1 carrot, 1 courgette and 1/2 onion, cut into thin strips

🥔1 potato, cut into thin strips

🌿A handful of garlic chives or spring onions

🌾120g Korean pancake mix or flour with a little cornflour

💧150ml cold water

🫙Dipping sauce: soy sauce, vinegar and chilli flakes

🛢️Oil for frying

Method

Serves 4

Mix the flour and cold water into a thin batter.

Stir in the vegetables so they are just coated.

Spread thinly in a hot, well-oiled pan.

Fry until crisp and golden underneath, then flip and add more oil around the edges.

Cut into pieces and serve with the dipping sauce.

✓ What Makes it Authentic

Yachae-jeon is a homely Korean pancake, often made on rainy days and at holidays, using whatever vegetables are in the fridge.

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Yachaejeon

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