Eomuk Bokkeum

Name: Eomuk Bokkeum
Yield: 2 servings
Cuisine: Korean
Ingredients: 250g flat Korean fish cakes, cut into strips; 1/2 onion and 1 small carrot, sliced; 2 tbsp soy sauce; 1 tbsp rice syrup or sugar; 1 tsp gochugaru (optional, for a spicy version); 1 tsp minced garlic; Sesame oil and sesame seeds

어묵볶음/UH-mook BOH-koom/

Also known as: Odeng Bokkeum, Korean Stir-Fried Fish Cakes, Korean Fish Cake Side Dish

About this dish

Strips of fish cake stir-fried with onion and carrot in a sweet soy or gently spicy sauce.

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Ingredients

🍥250g flat Korean fish cakes, cut into strips

🧅1/2 onion and 1 small carrot, sliced

🫙2 tbsp soy sauce

🍯1 tbsp rice syrup or sugar

🌶️1 tsp gochugaru (optional, for a spicy version)

🧄1 tsp minced garlic

🌰Sesame oil and sesame seeds

Method

Serves 2

Rinse the fish cakes in hot water to remove excess oil.

Stir-fry the onion and carrot in a little oil.

Add the fish cakes and garlic and fry for 2 minutes.

Add the soy, syrup, chilli and a splash of water and toss until glossy.

Finish with sesame oil and seeds.

✓ What Makes it Authentic

Eomuk-bokkeum is one of the most common Korean side dishes, a staple of school lunchboxes and home tables.

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Eomuk Bokkeum

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