Ladoo

Name: Ladoo
Yield: 2 servings
Cuisine: Indian
Ingredients: 250g gram flour (besan); 150g ghee; 200g powdered sugar; 1 tsp ground cardamom; Chopped almonds, cashews and pistachios

लड्डू/LUD-doo/

Also known as: Laddu, Laddoo, Besan Ladoo, Boondi Ladoo, Motichoor Ladoo

About this dish

Round sweets made by binding gram flour, semolina or tiny fried pearls with ghee and sugar, flavoured with cardamom and nuts.

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Ingredients

🌾250g gram flour (besan)

🧈150g ghee

🍬200g powdered sugar

🌿1 tsp ground cardamom

🥜Chopped almonds, cashews and pistachios

Method

Serves 2

Melt the ghee and add the gram flour.

Roast over a low heat, stirring constantly, for 20–25 minutes until golden and nutty.

Cool until just warm.

Mix in the sugar, cardamom and nuts.

Shape into firm balls and leave to set.

✓ What Makes it Authentic

Ladoos are made for Indian festivals, weddings and temple offerings; besan, boondi and motichoor ladoos are among the most loved.

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Ladoo

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