Godeungeo Gui

Name: Godeungeo Gui
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 mackerel, butterflied or filleted; 1 tbsp coarse salt; 1 tbsp rice wine; A little flour (optional); Lemon; Rice and kimchi, to serve

고등어구이/GOH-dung-uh GOO-ee/

Also known as: Godeungeo Gooi, Korean Grilled Mackerel, Korean Salted Mackerel

About this dish

Salted mackerel grilled or pan-fried until the skin is crisp and the flesh rich and juicy, eaten with rice and kimchi.

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Ingredients

🐟1 mackerel, butterflied or filleted

🧂1 tbsp coarse salt

🍶1 tbsp rice wine

🌾A little flour (optional)

🍋Lemon

🍚Rice and kimchi, to serve

Method

Serves 2

Rinse the mackerel with rice wine and pat dry.

Salt it and leave for 30 minutes, then pat dry again.

Dust lightly with flour if pan-frying.

Cook skin side down in a hot oiled pan or under a grill until crisp, then turn.

Serve with lemon, rice and kimchi.

✓ What Makes it Authentic

Godeungeo-gui is everyday Korean comfort food; Andong is famous for its salted mackerel, once salted to survive the trip inland.

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Godeungeo Gui

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