Kai Yat Sai

Name: Kai Yat Sai
Yield: 2 servings
Cuisine: Thai
Ingredients: 4 eggs, beaten with a splash of fish sauce; 150g minced pork; 1 tomato and 1/2 onion, diced; A handful of long beans or peas, chopped (optional); 1 tbsp oyster sauce, 1 tsp sugar and a little tomato ketchup; 2 garlic cloves, chopped; Jasmine rice and sriracha-style chilli sauce, to serve

ไข่ยัดไส้/kai yat SAI/

Also known as: Khai Yat Sai, Thai Stuffed Omelette, Thai Omelette Parcel

About this dish

A thin omelette folded into a neat parcel around a sweet and savoury filling of minced pork, tomato and onion.

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Ingredients

🥚4 eggs, beaten with a splash of fish sauce

🐖150g minced pork

🍅1 tomato and 1/2 onion, diced

🫛A handful of long beans or peas, chopped (optional)

🫙1 tbsp oyster sauce, 1 tsp sugar and a little tomato ketchup

🧄2 garlic cloves, chopped

🍚Jasmine rice and sriracha-style chilli sauce, to serve

Method

Serves 2

Fry the garlic and pork until cooked, then add the onion, tomato and beans.

Season with oyster sauce, sugar and ketchup and cook until thick.

Pour the eggs into a hot oiled wok and swirl into a thin round.

Spoon the filling into the centre and fold the sides over to make a square parcel.

Turn out onto a plate seam side down and serve with rice and chilli sauce.

✓ What Makes it Authentic

Khai yat sai is a Thai home-cooking and made-to-order shop favourite, often eaten over rice with chilli sauce.

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Kai Yat Sai

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