Salade de Chèvre Chaud

Name: Salade de Chèvre Chaud
Yield: 3 servings
Cuisine: French
Ingredients: 1 log of goat's cheese, cut into thick rounds; Slices of baguette; Mixed salad leaves; 100g lardons, fried (optional); A handful of walnuts; Honey and thyme; Vinaigrette: Dijon mustard, vinegar and oil

Salade de chèvre chaud/sah-LAHD duh SHEV-ruh SHOH/

Also known as: Salade au Chevre Chaud, Warm Goat Cheese Salad, French Warm Goat's Cheese Salad

About this dish

Green salad topped with rounds of goat's cheese melted on toasted bread, often with walnuts, honey and lardons.

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Ingredients

🧀1 log of goat's cheese, cut into thick rounds

🥖Slices of baguette

🥬Mixed salad leaves

🥓100g lardons, fried (optional)

🌰A handful of walnuts

🍯Honey and thyme

🫙Vinaigrette: Dijon mustard, vinegar and oil

Method

Serves 3

Toast the baguette slices lightly.

Put a round of goat's cheese on each and drizzle with honey and thyme.

Grill until the cheese softens and starts to colour.

Toss the leaves with vinaigrette, walnuts and lardons.

Top with the warm toasts and serve straight away.

✓ What Makes it Authentic

Salade de chèvre chaud is a fixture of French café and brasserie menus, especially popular as a light lunch.

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Salade de Chèvre Chaud

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